Ingredients
Slice
- 150 g raw sugar
- 80 g plain flour
- 80 g self-raising flour
- 15 g cocoa powder
- 65 g Desiccated Coconut
- 125 g Butter
- 1/2 tsp vanilla extract
- 1 egg
Icing
- 30 g Butter
- 160 g icing sugar
- 10 g cocoa powder
- 1-2 tsp hot water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Raw sugar into Bowl and mill 2sec/speed 9.
add in other dry ingredients (Plain Flour, SR Flour, Cocoa Powder, coconut) and mix together 5sec/speed4. Set aside.
Melt butter 1min/60c/speed 3.
Add in vanilla extract, dry ingredients then the egg and mix 5sec/speed 4. Scrap sides and repeat 5sec/speed 4 if necessary.
Put into lined slice tray and bake 180c for 20-25min or till lightly golden.
Put all ingredients into bowl and mix 40-60sec/speed 4-5 or untill combined.
Spread over cooled slice and sprinkle with extra coconut.
Slice
Icing
Tip
Store in air-tight container for 3-4 days.
Freezes well for lunchbox snacks.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This recipe is wonderful. So tasty and easy to make. We all love it.
My mum used to make this slice. Love it still
yes you could use normal white sugar. personally I would only use between 60-100g.
Can I use normal white sugar if I don't have raw and if so how much?
Amazing Thank you!!!
Exactly what I was looking for. Turned our perfectly. Thanks!
Husband is drooling after the first bite, I'll take that as a good sign lol
Everyone is addicted in my house lol.... Uh oh
Easy, Quick & yummy! Will definitely be a regular in this house!