Ingredients
- 125 g Butter
- 90g g Desiccated Coconut
- 100 g rolled oats
- 200 g raw sugar
- 180 g self-raising flour
- 20 g golden syrup
- 1 egg
Optional Extras
- 100 g Saltanas, or
- 100 g chocolate chips, or
- 100 g mixed dried fruit, or
- 100 g crushed nuts
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180c
line a slice tray and set aside.
Place butter in bowl and melt 30sec/60C/speed 3 (or until melted)
Add in all other ingredients and mix on
"Counter-clockwise operation" /10sec/speed 3. Scrape down sides of bowl and repeat if needed or until mixture is combined.Press into lined slice tray, using MC to flatten and smooth.
Bake in oven 180c for approx. 30min or until golden on top. Leave to cool in tray before slicing.
Tip
These are great as are, or you can add in any of the optional extras for a different take.
They freeze great and the kids love them in their lunch boxes.
Also works well with half the amount of sugar.
Can use a fruit and nut muesli cereal mix (about 200g) instead of the rolled oats
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this for Anzac Day as I already had Anzac biscuits in my cupboard. 😄 It was a great hit, very yummy but because of an earlier comment that it was crumbly, I added an extra 10 grams of butter. Will definitely make again. I didn't add any of the extras.
good for lunches and versatile with the add-ins
Loved the simplicity of this recipe, but way too dry and crumbly ☹️
A very easy to go to recipe. Wanted something super easy to take for op shop morning tea tomorrow. Enthusiasm wasn't at it greatest. Worked a treat. I added choc chips, ran out of rolled oats so,added a mix of bran, cornflakes, weet bix and some just right. Hence very very tasty.
Thank you for a great receipe. My teenage daughter prefers this to any store brought muesli bar, which is a big win.
Delicious!
I used coconut sugar instead of raw sugar and maple syrup instead of golden syrup. Crispy on the edges and moist and chewy in the centre! 
Love love love this recipe! Added more golden syrup and was not as crumbly! Thankyou teenagers loved it!
Taste fantastic but very crumbly. Reduced the sugar to 60g and added chocolate chips
Love this one. It is too crumbly, any tips to make it less crumbly?
Was too crumbly but tasted good