Ingredients
Coffee streusel
- 50 grams Butter
- 90 grams brown sugar
- 420 grams Plain or vanilla yogurt
- 1/2 teaspoon cinnamon
- 1/2 Cup of chopped nuts, (Walnuts or pecans)
- 1/2 cup of sultanas, (If desired)
- 420 grams Self Raising Flour
- 2 eggs
Topping
- 100 grams Butter
- 90 grams Brawn sugar, (To taste)
- 3 teaspoons ground cinnamon
- 1/2 Cup of walnuts or pecans
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven at 180oC ( 160oC fan )
- Blend: self raising flour, cinnamon and nuts. Sp 3 for 7 sec., set aside.
- Place: butter, sugar, eggs and yogurt in the TM bowl and combine.
Sp 4 for 10 sec.
- Add the dry mix and combine for 1 minute on sp. 4.
- Spoon mixture into the muffins cups, almost to the top. Spoon the topping mixture over the top of each,lightly pressing down.
- Bake for 25-30 minutes
Coffee streusel
Tip
Also makes a great cake.
- Gluten free: gluten free self raising flour.
- Dairy free: dairy free yogurt.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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