Ingredients
Pastry
- 200 grams flour, ( Plain,bakers or gluten free)
- 100 grams Butter
- 1/4 tsp salt
- 50-60 grams water
Apple Filling
- 600 grams granny smith apples ( about 6 large), ( sliced)
- 130 grams brown sugar, ( to taste)
- 30 grams flour, ( Plain,bakers or Gluten free)
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cardamon
- pinch salt
- 1 1/2 tsp vanilla sugar/ sugar, ( for dusting)
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat the oven to 180oC and grease the pie dish.
- Add the flour,salt and butter to the TM bowl and combine. sp6 for 10 sec.
- set to closed lid position
"Closed lid" and 
"Dough mode" for 10-20 while slowly adding watter.- Cut into halves, wrap and place int the fridge for 15 minutes.
- Place the cinnamon, nutmeg, cardamon,sugar, and flour into the TM bowl
and combine. Sp4 for 5 sec., set aside.
- Add the apple to the TM bowl then pour the dry mix over the top and
combine.
"Counter-clockwise operation" sp1 for 1 minute.-Roll out 1 half and place in the pie dish, trimming the very edge of excess
pastry. Leave the other half in the fridge.
Blind bake for 15 minutes - Cover with baking paper and filling with baking
beans or you can use rice.
( if you use rice, the rice will no longer be good for use other than blind
baking ( yes, you can re-use it))
- Remove the beans/rice and baking paper and add the apple filling.
( if you wish, place a few dollaps of butter on top of the filling)
- Roll out the other half of the dough and lay over the top of the pie.
Trim the very edge and firmly press the pastry together to form a seal.
- Cut 3 slices in the top and ( brush with melted butter or milk if desired)
sprinkle with vanilla sugar/ sugar. Bake at 180oC for around 40-50 minutes.
Serve warm/hot and with your favourite side.
Pastry
Apple Filling and baking
Tip
you could add a tsp of lemon zest to the dry mix for a little kick.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
You can use any apples, I have even substituted for cherries.
You can 1/4 the spice or leave any spice out you dislike.
This recipe is customizable to your personal choices, is pretty bomb proof.
Holy yum!!! Awesome flavour, I did have some bought shortcrust pastry already that I needed to use, so this was an easy dessert. Sensational with double thick cream
Thanks for a banger!!
bonnielees:Hi. I used a 24cm flan tin and the recipe amounts for the pastry is just enough. You do need to roll it quite thin but it is doable.
Mazza81: I didn't have granny smiths I had what ever was in the fridge ? pink lady. It was still delicious.
shaymus33:No you roll it straight out the fridge and it won't crack then.
This turned out great. Right mix of spices so it wasn't overpowering. Pastry was lovely. A+
Total winner!! The whole family loved this, this will be my go to apple pie recipe.
Lovely, made it with gluten free flour and used an egg instead of water in the pastry, my husband gave it 10/10, thank you for the recipe, will use it again.
I made this recipe exactly as it appears, except for th type of apple, as I didn't have green. It was absolutely delicious. Thanks for a very easy, tasty recipe.
Pie was delicious, made a double batch of pastry which I need to perfect. When pastry comes out of fridge ...do you let it come back to room temp before you roll......mine was cracking and very hard to handle.
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