4.6 (44)
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Preparation time
10min
Total time
1h 15min
Portion
8 portion(s)
Level
easy
  • TM 31
published: 2013/07/12
changed: 2013/07/12

Ingredients

Pastry

  • 200 grams flour, ( Plain,bakers or gluten free)
  • 100 grams Butter
  • 1/4 tsp salt
  • 50-60 grams water

Apple Filling

  • 600 grams granny smith apples ( about 6 large), ( sliced)
  • 130 grams brown sugar, ( to taste)
  • 30 grams flour, ( Plain,bakers or Gluten free)
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cardamon
  • pinch salt
  • 1 1/2 tsp vanilla sugar/ sugar, ( for dusting)

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Pastry
  1. - Preheat the oven to 180oC and grease the pie dish.

    - Add the flour,salt and butter to the TM bowl and combine. sp6 for 10 sec.

    - set to closed lid position Closed lid"Closed lid" and Dough mode"Dough mode" for 10-20 while slowly adding watter.

    - Cut into halves, wrap and place int the fridge for 15 minutes.

  2. Apple Filling and baking
  3. - Place the cinnamon, nutmeg, cardamon,sugar, and flour into the TM bowl

     and combine. Sp4 for 5 sec., set aside.

    - Add the apple to the TM bowl then pour the dry mix over the top and

     combine.Counter-clockwise operation"Counter-clockwise operation" sp1 for 1 minute.

    -Roll out 1 half and place in the pie dish, trimming the very edge of excess

     pastry. Leave the other half in the fridge.

    Blind bake for 15 minutes - Cover with baking paper and filling with baking

     beans or you can use rice.

    ( if you use rice, the rice will no longer be good for use other than blind

     baking ( yes, you can re-use it))

    - Remove the beans/rice and baking paper and add the apple filling.

    ( if you wish, place a few dollaps of butter on top of the filling)

    - Roll out the other half of the dough and lay over the top of the pie.

     Trim the very edge and firmly press the pastry together to form a seal.

    - Cut 3 slices in the top and ( brush with melted butter or milk if desired)

     sprinkle with vanilla sugar/ sugar. Bake at 180oC for around 40-50 minutes.

     Serve warm/hot and with your favourite side.

Tip

you could add a tsp of lemon zest to the dry mix for a little kick.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Sweet Apple Pie

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