Ingredients
Coriander,pumpkin & ginger risotto
- 50 grams parmesan
- 1 onion
- 2 cloves of garlic
- 35 grams macadamia oil
- 400 grams arborio rice
- 110 grams white wine
- 1 tbsp vegetable stock
- 1100 water
- 280 grams butternut pumpkin
- 100 grams bacon, (Diced)
- 1 3/4 Inch length of ginger, (Peeled)( to taste)
- 4 sprigs of coriander, or to taste
- A handful of parsley
- 1 tbsp Butter
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
( this first step is not necessary, but is a good idea if not using
butternut pumpkin. The dish works well either way.This step will
add around 25 minutes to the cook time)
- Dice the pumpkin into smal to medium sized cubes, place in a heavy
based baking tray, season with salt and pepper and cook at 180oC
until golden.
# START FROM HERE IF NOT BAKING PUMPKIN
- Add Parmesan to the TM bowl and grate. Sp 9 for 10sec., set aside.
- Place the onion, ginger, coriander, parsley and garlic and chop.
Sp 6 for 3 sec.
- Add the oil to the TM bowl and sauté. 100oC for 2 minutes on
sp 1. MC ON..
- Insert butter. Add the rice and wine and sauté. 100oC for 2 minutes
on
"Counter-clockwise operation" 
"Gentle stir setting" - Add all remaining ingrediance and cook for 21 minutes at 100oC on
"Counter-clockwise operation" "Gentle stir setting" - Empty into a thermoserver ( or casserole dish with lid ) and stir
through the butter and Parmesan. Place the lid on, wait 5
minutes and serve with a sprinkle of coriander.
Coriander,pumpkin & ginger risotto
Tip
Following the EDC risotto recipe you could take or add as you please,
just be carefully of quantity to cook time. You could half it, as it makes
quite a lot.( It freezes very well) You could swap the bacon for chicken.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Looks and tastes great, thankyou !
Great recipe, thank you!
I prepare a whole butternut and start roasting it about 15 minutes before having to put 280g of it into the TM.
I use 280g of it in the recipe and I add the rest just before serving. This adds to the favour and changes the ratio rice - veg without taking too much time
I also rinse the rice at least twice and I have made it without any meat, and it was just as divine!
Very tasty recipe. I didn't use coriander or parsley. Recommend this dish to anyone looking for a tasty & quick recipe.
If you don't mind, it doesn't matter
super yummy! Just mind the typo at the 5th stage where it says add butter.... should be butterfly as you actually ad the butter at the end. I ended up with twice the butter as the butter is still needed at the end to help the rice thicken
Cheers
Chae
This had an amazing flavour! I made it with chicken and halved the rice and liquid quatntiy and feed 4 adults. I will make again!
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