thumbnail image 1
thumbnail image 1
Preparation time
30min
Total time
55min
Portion
16 portion(s)
Level
medium
  • TM 31
published: 2013/06/24
changed: 2013/06/24

Ingredients

Chocolate Cake

  • 125 grams Butter
  • 2 tsp Vanilla Essence/Extract
  • 330 grams sugar
  • 3 eggs
  • 320 grams Self Raising Flour
  • 70 grams cacao powder, Or cocoa powder
  • 220 grams water

Orio cream filling

  • 150 grams dark chocolate
  • 55 grams Butter
  • 250 grams cream cheese
  • 110 grams sugar
  • 600 ml of thickened cream
  • 1 package Orio cookies

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Chocolate cakes
  1. Preheat oven to 160oC and prepare cake tin/tins.

    - Place all the ingrediance in the TM bowl and combine. Sp6 for 30sec.

    - Pour half the mixture into each cake tin ( or cook one at a time) and bake for 20-25 minutes,

    or until a skewer  comes out clean. Allow them to cool in the tin for 10minutes, then GENTLY

    turn out onto wire cooling rack. Set aside and allow to COMPLETELY cool.

  2. Filling:  place the entire pack of Orio's in the TM bowl and chop. sp5 for

    2sec. Set aside .( don't bother cleaning the bowl)

    - Add the thickened cream to the TM bowl and whip. sp6 for 15-20 sec.

    ( make sure your TM bowl is not warm) Set aside in a large bowl..

    ( don't bother washing the bowl)

    - Add cream cheese and sugar to the TM bowl and combine. sp5 for 15sec. 

    - Add the cream cheese mixture and the Orio cookies to the large bowl of

    cream. GENTLY combine the ingredients and place the bowl in the fridge.

    - In a clean bowl add the chocolate to the TM bowl and chop for 15-20sec sp10

    Add the butter for melting. 50 degrees sp3 for 4 min.. Allow the chocolate to

    cool in the bowl for 5 minutes before use.

     

     

  3. Cake construction:   Cut the cake so the bottom and centers are flat.

    Trim the edges of the top to slightly angles down.

    - Spoon the filling mixture on the base layer of the cake and arrange evenly.

    - Place the top of the cake on gently. Spoon the chocolate topping over the

    cake, little at a time, allowing it to clot on the edge of the cake.

Tip

If you constantly test the cake mixture and filling, you'll no longer require a piece..tmrc_emoticons.;)

 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Orio Cookie cake. ( converted )

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