Orio Cookie cake. ( converted )

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Recipe's preparation

Chocolate cakes

Preheat oven to 160oC and prepare cake tin/tins.

- Place all the ingrediance in the TM bowl and combine. Sp6 for 30sec.

- Pour half the mixture into each cake tin ( or cook one at a time) and bake for 20-25 minutes,

or until a skewer  comes out clean. Allow them to cool in the tin for 10minutes, then GENTLY

turn out onto wire cooling rack. Set aside and allow to COMPLETELY cool.

Filling:  place the entire pack of Orio's in the TM bowl and chop. sp5 for

2sec. Set aside .( don't bother cleaning the bowl)

- Add the thickened cream to the TM bowl and whip. sp6 for 15-20 sec.

( make sure your TM bowl is not warm) Set aside in a large bowl..

( don't bother washing the bowl)

- Add cream cheese and sugar to the TM bowl and combine. sp5 for 15sec. 

- Add the cream cheese mixture and the Orio cookies to the large bowl of

cream. GENTLY combine the ingredients and place the bowl in the fridge.

- In a clean bowl add the chocolate to the TM bowl and chop for 15-20sec sp10

Add the butter for melting. 50 degrees sp3 for 4 min.. Allow the chocolate to

cool in the bowl for 5 minutes before use.

 

 

Cake construction:   Cut the cake so the bottom and centers are flat.

Trim the edges of the top to slightly angles down.

- Spoon the filling mixture on the base layer of the cake and arrange evenly.

- Place the top of the cake on gently. Spoon the chocolate topping over the

cake, little at a time, allowing it to clot on the edge of the cake.