Ingredients
Ingredients
- 200 g Fresh Dates, de-seeded
- 100 g Glacé ginger
- 180 g Butter
- 120 g brown sugar
- 1 tsp vanilla extract
- 2 eggs
- 350 g plain flour
- 1.5 tsp bicarb soda
- 3 tsp ground ginger
- 1.5 tsp ground cinnamon
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place dates and glace ginger in the bowl and chop for 5 seconds on speed 5. Set aside.
2. Place butter, brown sugar and vanilla extract in the bowl and mix for 30 seconds at speed 6. Scrape down sides of bowl.
3. Add eggs. Mix for 10 seconds at speed 6. Scrape down sides of bowl.
4. Add half of the flour plus the bicarb soda, ground ginger and ground cinnamon. Mix for 15 seconds at
speed.5. Add the remaining flour. Mix for 15 seconds at
speed.6. Return the chopped dates and glace ginger to the bowl and mix for 10 seconds
.7. Form into balls (approx golf ball size) and place on lined baking tray.
8. Bake for 15 minutes at 180 degrees.
speed.
.Tip
This makes 24 large biscuits. Make smaller dough balls if you prefer smaller biscuits (and you will also increase the number of portions).
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So easy!
I only had 100gms white flour so added 230gms of wholemeal not 250gms. Was hard to mix the flours and fruit together at the end so maybe if I use wholemeal flour again might cut back to 220gms. Also did the 80gms of sugar like others did. I kept eating the raw mixture. It was yum! Made 29 biscuits.
Delicious. I used 2tbsp tapioca and a dash of chia seeds plus some milk in place of the egg, and nuttelex instead of butter to make them vegan. I accidentally kept the ginger and dates in while I blended it but they were still delicious.
I'll do it as the recipe suggests next time.
Thank you so much for such an easy recipe. Wil bake this again and again & again 🥰
Misread the recipe and added ingredients with dates and ginger, reduced sugar to 80gm, turned out great
Thank you for an easy recipe 🌺🌺
These were good. A soft biscuit not crisp. Had no glacé ginger so added 4 tsp ginger. Could have added more. Didn't have fresh dates. Used pitted dried dates and chopped for 10 seconds. Had these for my FIL 92nd birthday. He was happy 😊
Great recipe,soft in the middle with heaps of flavour
The best ginger biscuits ever. I also reduced sugar to 90grams and next time would try 80grams as the date makes them super sweet already. Really soft and yummy! I had to cook mine a tiny bit longer.
I used gluten free flour and it was very adaptable. It makes them soft & chewy .
For crisp dry biscuit texture, leave in turned off oven to dry out.
A soft cakey cookie. On another suggestion I used 300 grams pitted dates and no glace ginger. I upped the ground ginger to 5 teaspoons. My mix made 32 biscuits. Thumbs up from Mr 7 and me
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