Ingredients
Biscuit dough
- 120 grams choc chips
- 180 grams plain flour
- 30 grams cocoa
- 1 teaspoon bicarb soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 125 grams Butter, softened and chopped
- 150 grams brown sugar
- 1 egg
- 250 grams choc chips, extra
- 1/2 cup sifted pure icing sugar, or granulated sugar, for rolling
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat the oven to 180C. Grease/line a large baking tray with baking paper.
1. Measure the choc chips into the bowl. Chop sp 8 / 8 seconds. Scrape.
2. Set to 60C / 2 minute / sp3. Scrape.
3. Add remaining ingredients, except for the extra choc chips and sifted icing sugar.
4. Mix sp 4 / 20 seconds. Scrape and repeat.
5. Add remaining choc chips.
6. Mix sp 2 / rev / 20 seconds. Scrape and repeat if neccessary.
7. Roll mixture into tspn sized balls then roll in icing sugar and place on the tray. Flatten slightly.
8. Bake for 15-20 minutes, until the biscuits "crackle'.
9. Cool for 10 minutes on the tray and then transfer to a wire rack.
Method
Tip
Oh boy are these good...
I have tried a few versions of these biscuits but these are the bomb...!
The original recipe comes from a blog called " Love Baking with the Cuisine companion" , by Linda.
I have converted it to Thermomix application.
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This cookie recipe is very yummy, will definitely be making these again. Very easy to make
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