Ingredients
Easy Peasy Chocolate Cookies
- 125 g Butter, softened and chopped into pieces
- 160 g brown sugar
- 1 egg
- 240 g plain flour
- 2 level tbsp cocoa powder
- 140 g White Chocolate Chips
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180°C.
Line two baking trays with baking paper and set aside.
Place butter and sugar into mixing bowl and mix 10 sec/speed 5.
Add egg and mix 10 sec/speed 5. Scrape down sides of mixing bowl with spatula.
Add flour and cocoa powder and mix 20 sec/speed 5. Scrape down sides of mixing bowl with spatula and repeat if needed.
Add chocolate bits and mix 10 sec/
"Counter-clockwise operation" /speed 3.
Form dough into walnut size balls and place them 5 cm apart on prepared baking trays. Flatten slightly.
Bake biscuits for 15 mins (180°C) then allow to cool on wire rack before storing in a sealable container.
Tip
Recipe adapted from Taste Online.
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Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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