Ingredients
Lemon sauce
- 1/2 lemon zested
- 40 g lemon juice, (approx. 1 lemon)
- 20 g sesame oil
- 200 g Liquid Chicken Stock
- 30 g soy sauce
- 1 tbsp sugar
- 3 tsp Corn Flour
Chicken & vegetable stirfry
- 600 g chicken breast, cut into 2cm pieces
- 150 g carrots, cut into thin slices diagonally
- 1/2 red capsicum, cut into 1 cm cubes
- 250 g Bok Choy/Pak Choy, trimmed, cut in to pieces
- 1 spring onion/shallot, sliced thinly
- 200 g mushrooms, sliced thinly
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place lemon zest, lemon juice, sesame oil, liquid chicken stock, soy sauce and sugar and mix 10 sec/speed 8.
Add vegetables into Varoma dish with harder vegetables towards the bottom (e.g. carrot, capsicum, spring onion, bok choy then mushrooms on top). Put Varoma in place and heat lemon sauce for 10 minutes/Varoma/
"Gentle stir setting" .Add chicken and cornflour to mixing bowl and mix 5 sec/
"Counter-clockwise operation" /speed 3 to coat in lemon sauce.Break up the vegetables then place Varoma dish back into position and cook for a further 15 minutes/Varoma/
"Counter-clockwise operation" /"Gentle stir setting" . Serve lemon chicken stirfry with rice and noodles.
Lemon sauce
Chicken & vegetable stirfry
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Nice as an almost 'one pot' meal. I did cook a separate pot of rice to go with.
Yum!
Lovely, thank you. Interesting combination. Halved ingredients for 2 people which worked well. Will definitely make again.
A lovely meal, and very healthy as well
This was great. My partner cooked this and but couldn't find the millions of lemons we have so he used a lime instead and i couldn't taste the difference. Will definatley give this a go again (but with lemons lol)
Jess
Found this easy & yummy. Loved the fact it was not too sweet - thanks.
Hi Supersue, chicken was cooked in the mixing bowl at the same time you steamed veg in the Varoma.
Elise Hinkley, HAPPY HINKS
I don't get how you cook the chicken?
Sugar, it def needs sugar to balance out the acidity.
Frustrated cook ready to bounce into the TM world with gusto!
http://aimlesslyramblings.blogspot.com.au/
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