Ingredients
- 40 g Butter, plus extra for greasing
- 350 g cooked chicken
- 4-5 spring onion, approx. 60 g), white part only, cut into halves
- 100 g Celery, cut into pieces
- 100 g carrot, cut into pieces
- 4 sprigs fresh thyme, leaves only, plus extra if desired
- 0.5 tbsp chicken stock paste
- 20 g plain flour
- 450 g Milk, plus extra for brushing
- 100 g double cream
- 80 g frozen peas and corn mix
- 1 sheet Puff pastry, thawed
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 200oC. Grease a casserole dish (approx. 26 x 18 cm) and set aside.
Place cooked chicken into mixing bowl and shred 3 sec/
"Counter-clockwise operation" /speed 4. Transfer into a bowl and set aside. Place spring onion, butter, celery, carrot and thyme into mixing bowl and chop 8 sec/speed 5. Scrape down sides of mixing bowl then cook 5 min/Varoma/
"Gentle stir setting" .Add stock paste, flour, 250 g of the milk and cream and cook 4 min/90oC/
"Counter-clockwise operation" /speed 1. Add reserved shredded cooked chicken, frozen peas and corn and remaining 200 g of the milk and cook a further 3 min/90oC/
"Counter-clockwise operation" /speed 1.Transfer chicken mixture into prepared casserole dish and set aside to cool slightly.
Cut puff pastry into 8 equal strips. Weave puff pastry strips to make a lattice pattern then layer over chicken mixture. Brush with milk then cook approx. 40 minutes (200oC) or until lightly golden.
Tip
I found myself with leftover cooked chicken so adapted this recipe //lovelylittlekitchen.com/chicken-pot-pie/.
Change up the veg to suit - too easy. And hopefully child friendly for you as well.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Loved this! I'll share my tweaks
For vegetables I used the whole of 1 and 1/2 spring onions (instead of white part only, and celery as we don't eat celery), 100g carrot and 80g corn (instead of mixed corn and peas). I also added diced bacon.
Also used 1 1/4 Tbsp cornflour made into a slurry instead of the plain flour and sauce was thick enough for us who like a thicker sauce.
Lastly, I doubled my tweaks (minus the meat) in the jug then poured over the meat in the casserole dish so I didn't overload the TM5.
Perfect! Thanks for such a forgiving recipe
5/5! Sounds a tasty and easy to make pie. We have this one saved as a regular recipe and have had it many times. It is a family favourite. Thank you for sharing
Love a Good Leftover Chicken Recipe.
Thank you for an easy, tasty recipe. I needed two sheets of puff pastry to do the weaving. 😅
Thank you for sharing, my little girl and I made this tonight and the family loved it
I think this will be a regular winter meal from now on.
I make this often, great recipe for left over chicken. Simple & very tasty
Delicious!! Thanks for sharing!
Love this recipe. Use it all the time!
Great recipe. Thanks.
Delicious! Thank you for this recipe. My three daughters gave it a thumbs up!
delicious, I used almond milk and coconut cream and spelt and corn flour instead yummo