Ingredients
- 120 gram cheese, cut into cubes (3 cm)
- 150 gram carrot, (approx. 1), cut into quarters
- 4 pieces shortcut bacon, cut into thirds
- 400 gram zucchini, (approx. 2), cut into eighths
- 100 gram rice flour
- 5 eggs
- 60 gram Grape seed oil
- salt, to taste
- pepper, to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180oC. Line a rectuangular lamington or slice tin with baking paper and set aside.
Place cheese into mixing bowl and grate 3 sec/speed 8.
Add carrot and chop 2 sec/speed 5.
Add zucchini and bacon and chop 4 sec/speed 4. Scrape down sides of mixing bowl with spatula and repeat chopping 4 sec/speed 4 with aid of spatula.
Add rice flour, eggs, oil, salt and pepper and mix 10 sec/
"Counter-clockwise operation" /speed 4. Transfer zucchini slice mixture into prepared tin and bake for 45 minutes - 1 hour (180oC) or until light golden brown. Slice and serve warm or enjoy cold.
Tip
Just a great lunch, snack or dinner for all ages!
Perfect picnic food or lunchbox addition.
Love the lightness of the gluten free version.
A weekly staple in our household - and freezes well!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
A great recipe and so easy. Amazing lunch with salad for people with coeliac.
This is so delicious! I made my own rice flour from brown rice i had in the cupboard. I grate the vegetables first, remove and squeeze all the moisture out. The second time i made it i only had 3 eggs so made up a chia seed egg subsitute and it turned out just as good! Winner in our house, enjoyed by everyone.
So easy tasty. ! Added capsicum in place of carrot
This is such a delicious and easy slice to make. I really enjoyed it and will definitely be a staple for me for winter.
A nice tastie Slice, but best eaten fresh.
Love it! really good gluten free, tasty zuchini slice!
I too made it into little muffins for approx 30minutes!
Very tasty ! Although last time I froze & then defrosted naturally it was soggy and bland! Any tips for freezing?
Oh great, that is so good to know because I'll be packing my daughter's lunchbox for the first time next year. Thank you!
Elise Hinkley, HAPPY HINKS
I make these in a muffin tray as a easy alternative for the kids lunchboxes and they go down a treat. I bake them for 20-30min at 180 fan forced in a standard muffin tray
Wow! Delicious!
an easy recipe to follow and super tasty
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