Ingredients
- 320 grams raw sugar
- 420 grams SR flour
- 60 grams cocoa
- 2 tablespoons white vinegar
- 440 grams Cold water from fridge
- 1 heaped teaspoon Vanilla bean paste or extract
- 100 grams vegetable oil of choice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place sugar in TM bowl mill 3secs/speed 9 . Add flour and cocoa mix 10secs / speed 5 to combine . Scrape down
Add vinegar, water , paste and oil incorporate with spatula before mixing 10secs/ speed 5 . Open lid and move flour from sides mix again 5secs/speed 5
Pour into choice of tin greased and lined with baking paper . Bake in a moderate oven for 30 to 40 mins (depending on your oven )
Ice with your favourite frosting or ganache or simply serve with custard . Freezes great for kids lunches .
Tip
Chocolate frosting from the new EDC is great for this
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Amazing!
Thank you.
I made this for family with special dietary needs. Could not believe how good it was!
Gone in 60 seconds
So easy and tasty, I had never made an eggless cake before and this exceeded my expectations!
What temperature do I cook this on? Thanks!
Dani T:Thankyou what a way to make me smile I had the same when my kids were little I still bake this now for all occasions as we just love it . Glad it’s helped you 😊
I've made this cake now 6 times as a cake and cupcakes
My son is egg ana and my daughter is DF and SF.
I was worried my son wouldn't get to enjoy a cake for his 1st Birthday, but with this recipe he could!
So glad I came across it.
Super moist and fail proof!
I bake it in 2 tins usually so I dont need to cut the cake for filling.
very tasty cake when you've run out of eggs! Made 28 cupcakes!
Sorry forgot to rate!
Made this for a friend's birthday cake (but iced it using vienna cream / buttercream icing). Held together well and tasted just like normal cake. would make again.
Great recipe. Everyone loved it. We had a guest who is allergic to eggs. This helped make the whole party egg free. Makes a nice big cake.
Made this for DS5's birthday cake as DS1 is egg ana - it was great - nice and moist and held together really well. Everyone loved it.
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