Ingredients
- 260 grams raw sugar
- 1/4 teaspoon salt
- 2 teaspoon instant coffee, Optional
- 60 grams cacao powder
- 90 grams egg whites
- 2 level teaspoon Vanilla bean paste or extract
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees
Sugar into bowl mill 1 min / speed 10 , scrape down sides
Add to bowl salt, coffee, cacao powder 10 secs/ speed 4 scrape down
Add to bowl egg whites and vanilla 10 secs / speed 4 scrape down and repeat
Place baking paper on to oven tray and tablespoon on. Bake in oven for approx 8 mins or until top turns shiny and slightly cracks .
Cool on paper on cake rack . Very decadent . Cross between biscuit and cake .
Tip
This recipe was converted from king Arthur's flour page
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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