Ingredients
Soup
- 2 tablespoons parsley
- 90 grams leek, Roughly chopped
- 1 clove garlic fresh
- 30 grams olive oil
- 900 grams chicken stock
- 200 grams cabbage, Finely sliced
- 1 spring onion, Finely sliced
- 250 grams chicken breast (diced)
- 10 grams soy sauce
- 820 grams tin creamed corn, 2 tins or make your own
- pepper to taste
- chives or spring onion to garnish
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place parsley , leek and garlic into bowl. 3seconds/speed 6. Scrape down sides.
Add oil saute 2 mins / Varoma temp/speed 1/ MC off.
Add to bowl Chicken stock ,cabbage,soy sauce , diced chicken, spring onion. Cook 15mins/ 100degrees /
"Counter-clockwise operation" /speed1.Add creamed corn and pepper to taste( soy should give enough salt)5 mins/100 degrees /
"Counter-clockwise operation" / 
"Gentle stir setting" .Place in Thermomserver and garnish each bowl with spring onion or chives.
Soup
Tip
I used Savoy cabbage left over from making Cabbage rolls. You can also pre prepare some rice vermicelli noodles in thermoserver to add some extra texture. Quantites not suitable for doubling.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is my family's favourite soup recipe yet! I use a BBQ chicken and 1 tin of creamed corn and 1 tin of corn kernals and it's perfect. Thank you for sharing!
Really enjoyed this recipe! Love the cabbage in there too. Another one to add to my favourite collection!
Hi Sue, loved this soup, thanks. But for some reason there was too much liquid! I couldn't fit in 900g of chicken stock for some reason?
Delicious! Thank you
Just made this (again!) for my work lunches this week...love the addition of leek, delicious
Any weather is good weather for soup in our house
Sounds delish Sue will save for when the weather cools down!