Ingredients
- 2 cloves garlic peeled
- 1 onion large, Halved
- 1/2 teaspoon ground ginger
- 11/2 teaspoon mild curry powder
- 30 grams olive oil light
- 4 short bacon rashers, Diced
- 1 Medium Capsicum, Any colour deseeded and diced
- 2-400 gram Tinned Diced Tomatoes
- 1 Large bay leaf
- 1/2 teaspoon sugar
- salt and pepper to taste
- 400 gram Tinned baked beans
- 400 gram red kidney beans (400g), Rinsed and drained
- 400 gram Cannellini Beans, Rinsed and drained
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic and onion in TM bowl 3secs/speed7. Add ginger, cury powder and oil and sauté 5mins/varoma/reverse /speed 1 /mc off, whilst sautéing place bacon and capsicum into varoma dish ready to place on in next step
Add tomatoes, bay leaf, sugar , salt and pepper to Tm bowl, place varoma into position, 10 mins/varoma/reverse/speed1
Place bacon capsicum and baked beans into tomato mixture 5mins/100 degrees/reverse/ speed soft
In thermoserver place kidney and cannelini beans pour tomato mixture on top . Stir through and remove bay leaf .
Great as a BBQ side or just as a dish on its own with crusty fresh bread .
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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