Ingredients
TM Chocolate Piping Bag
- chocolate chips
- Good quality disposable plastic zip lock bag
- water
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place chocolate chips in bag
Place bag in simmering basket
Add 250g water to TM bowl and steam on 100 for 6min/speed 1 (increase or decrease time depending on quality and quantity of chocolate)
Can be put on Varoma as well, but time may need to be adjusted.
Once chocolate is melted. Cut corner of bag and start piping.
Quality of piping will depend on quality of melting chocolate and a steady hand
Tip
Practice this before you use as different chocolate and quality (white, milk, dark, etc) melt at different temperatures and have different consistencies. I normally use white melted chocolate to decorate a chocolate cake after I've done the ganache.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
brilliant tip!! thankyou so much
That is so clever!!! Will be using this technique