Ingredients
- 180 grams raw almonds
- 200 grams coconut oil
- 100 grams Rapadura
- 100 grams GF SR Flour
- 3 eggs
- 1 teaspoon vanilla extract
- 100 grams coconut yoghurt
- 8-12 Figs, fresh
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Mill Almonds on Speed 7 for 10 Seconds
2. Add Coconut Oil, Rapadura, GF SR Flour, Eggs, Vanilla and Coconut Yoghurt and Mix on Speed 5 for 10 Seconds.
3. Pour Batter in a greased and lined 24cn Springform tin.
4. Cut Figs in Half and then arrange on top of the batter pressing down gently.
5. Bake in 180 degree oven for 45minutes or until cooked through.
6. Cool slightly before removing from tin
Tip
Serve with coconut cream or ice cream. A drizzle of honey over the top is delicious too as this is not a sweet cake.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very nice. Took longer to cook in my oven which happens often. Juice leaked out of spring form pan over my oven so beware. Will be making again as my tree is full.
This looks great. Just wondering though. Can I replace the rapadura with maple syrup?
I used GREEK yoghurt and some olive oil as I ran out of coconut oil during making! Still delicpious and super easy.
LOVE! Such as easy recipe to follow and put together. Everybody that tried it commented on how nice it tasted. I even had someone ask me for the recipe. Thank you
Of course you can substitiute the coconut yoghurt for greek youghurt if you don't need it to be dairy free, you can also sub the coconut oil for butter if you want
I believe that Quirky has a good coconut yoghurt recipe if you want to make your own as well.
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Hi I've made your cake twice already but am wondering about using greek yogurt instead of coconut yogurt. Have you tried this? Do you think it would work? I can't always find coconut yogurt.
Thank You!!!!!!!!!!
Are you cooking for more than 4 people? Check out www.facebook.com/tmxcookingforlargefamiliesandgroups
Visit me at Elisabeth's Handmade Home!<a href="https://www.fa
Thanks so much for the great feedback
This is a favourite of mine too. Feel free to keep an eye out for more of my recipes on my fb page www.facebook.com/tmxcookingforlargefamiliesandgroups
Are you cooking for more than 4 people? Check out www.facebook.com/tmxcookingforlargefamiliesandgroups
Visit me at Elisabeth's Handmade Home!<a href="https://www.fa
This cake is absolutely delicious. I'm making it today for the second time in a week. The figs go kind of gooey during baking. Yuuuum!
Great recipe, loved it.
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