Ingredients
Ingredients
- 100-150 grams Parmesan cheese, cut into 2-6cm cubes
- 1 Brwon Onion, approx 150g
- 2 cloves garlic
- 10-15 sprigs parsley
- 200 grams red capsicum
- 200 grams zucchini
- 30 grams olive oil
- 800 grams ripe tomatoes, cut into quarters or eighths depeding on size of tomato
- 250 grams water
- 250 grams cream, Pouring or Whipping creams works best
- 2 tbsp Vegetable stock paste
- 50-100 grams baby spinach
- 200 grams chorizo, Thinly Sliced
- 500 grams Dried Pasta, Short Pasta eg Spirals, Penne or Elbows
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place the Parmesan cheese into the mixing bowl and grate 10sec/speed 9. Transfer to a bowl and set aside. Clean and Dry mixing bowl.
2. Place Brown Onion, Garllic and Parsley in mixing bowl and chop 3 sec/speed 7. Scarape down the sides of mixing bowl with a spatula.
3. Add Red Capsicum and Zucchini and Chop 3 sec/Speed 5. Scarape down the sides of mixing bowl with a spatula.
4. Add Olive oil and Saute 5min/120deg/
"Counter-clockwise operation" /Speed15. Add tomatoes, water, cream, vegetable stock paste and chorizo and cook 25min/100deg/
"Counter-clockwise operation" /speed
"Gentle stir setting" 6.Cook Pasta in Thermoserver: Thermofun has a great recipe //thermofun.com/thermofun-cooking-pasta-thermoserver/
7. Add Baby Spinach to the mixing bowl and gently combine with other ingredients 10sec/
"Counter-clockwise operation" /Speed18. In a large serving dish combine the pasa and sauce, sprinke with parmesan cheese. Allow to rest covered for 5 min prior to serving
Tip
This recipe has been adapted from the EDC/BCB Creamy tomato and Salami Fettuccine in order to serve a larger number of people.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
YUUUUUUM!!!! The flavours are amazing! (I must admit; I always panic because it's always filled right to the max level (sometimes over, so I strain some liquid). But DEEEEEEEEELISH!!!!!
Easy and tasty, this will be a regular on our table.
Relle
subbed salami for chorito and it was a winner all round
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