Ingredients
Muffins
- 300g Gluten Free SR Flour
- 150g TM caster sugar
- 60g vegetable oil
- 2 eggs
- 2 teaspoons vanilla extract
- 200g fresh or frozen raspberries
- 150g Milk of choice
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat the oven to 180 degrees
Line the muffin tray with the paper cases.
Add all the ingredients to the
"Closed lid" and mix on speed 2 for 10 secs to combine.Add the raspberries through the MC and mix on speed 2, reverse for 6 secs.
Pour the mixture into the paper cases and cook in the oven for about 15 mins.
Muffins
Tip
- Use water instead of milk for a lactose free muffin
- Change the fruit for variety !!
- My photo only has one muffin - as that was the only one left !!!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe! Thanks. Wish it was on Cookidoo
Worked out well. I found mixture needed much longer in Thermie when mixing though.
Turned out beautiful. All the kids enjoyed them.
My first effort at Gluten free. Turned out perfectly. Thank you.
Great recipe. I used coconut oil and rapadura sugar instead.
Great recipe thank you, I sliced up banana and did half banana and half blueberry worked well.
Made these today. Followed the recipe given but added white choc chips to it. Was very sweet, might change to rapadara sugar next time. Yummy!
I added white choc chips - big hit with the family
quite nice, a hit with the gluten free family. I changed the sugar to rapadura and the oil for melted coconut oil for a healthier muffin. I will be making these again . Thanks
Thank u for a fantastic recipe, have made both with blueberries and raspberries. Quick enough to whip up in the mornings during the work/school chaos to have warm! Thank u
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