thumbnail image 1
thumbnail image 1
Preparation time
1h 0min
Total time
2h 30min
Portion
1 piece(s)
Level
medium
  • TM 31
published: 2018/06/28
changed: 2018/10/14

Ingredients

Hi fibre boiled fruit cake

  • 1 x 425g can prunes in syrup/juice, remove the stones. Save the prunes and the liquid.
  • 500 g mixed dried fruit
  • 125 g Butter, chopped
  • 100 g sugar
  • dash vanilla extract
  • 1/2 tsp ground cinnamon
  • 1 tsp mixed spice
  • 1/2 tsp ground ginger
  • pinch salt
  • 1 tsp bicarbonate of soda
  • 2 eggs, beaten
  • 1 cup Plain Wholemeal Flour
  • 1 cup SR flour

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Recipe's preparation

    How to:
  1. 1. Place pitted prunes, dried fruit, butter, sugar and spices into the Closed lid"Closed lid" and cook 100°C/12mins/sp Gentle stir setting"Gentle stir setting" /Counter-clockwise operation"Counter-clockwise operation" . Set aside in a deep bowl to cool. You can do this step the day before.

    Preheat the oven to 160°C and grease and line a 23cm springform tin.

    2. Add bicarb soda to the cooled fruit mixture. Beat in quickly. It will froth up.

    3. Add beaten eggs and vanilla and beat well.

    4. Add the (sifted) flours and salt combine well.

    5. Spread into the prepared pan and bake for 1-1.5 hours, or until cooked when tested.


Tip

Who doesn't love a good old traditional fruit cake..
And high fibre..?
I'm in.

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Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Hi fibre boiled fruit cake

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