Ingredients
Cake
- 15 g walnuts
- 75 g raw sugar
- 250 g Butter, room temperature
- 2 eggs
- 15 g shredded or dessicated coconut
- 190 g Self Raising Flour
- pinch salt
- 5 g cocoa
- 85 g Milk
Coffee Icing
- 200 g raw sugar
- 30 g Butter, room temperature
- 1 tsp coffee, ground, preferably instant
- 1-2 tsp hot water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place walnuts in TM Bowl
"Closed lid" and Turbo (closed position)/1-2 seconds. Set aside.Place sugar in TM Bowl
"Closed lid" and mill for 3 seconds/Speed 9.Add chopped butter and mix for 20 seconds/Speed 4.
Add eggs and mix for 15 seconds/Speed 4.
Add coconut, walnuts, self-raising flour, salt, cocoa and milk and mix for 20 seconds/Speed 5. If necessary scrape down sides and mix for a further 6 seconds/Speed 5.
Pour into a well greased 20cm/8 inch cake tin and bake in a moderate oven (180 degrees) for 40-45 minutes. When cool top with coffee icing.
Place sugar in TM Bowl
"Closed lid" and mill for 10 seconds/Speed 9.Add butter and coffee to TM bowl
"Closed lid" . Replace lid and turn dial to Speed 6 and add only enough water, through the hole in the lid, till icing becomes a spreadable consistency.
Cake
Coffee Icing
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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