Ingredients
Pastry
- 125 grams Butter, room temperature
- 110 grams sugar
- 60 grams cornflour
- 3 egg yolks
- 230 grams Self Raising Flour
- 1 teaspoon vanilla essence
- 1/2 MC iced water
Caramel Filling
- 260 grams brown sugar
- 125 grams Butter, room temperature
- 2 tablespoon vanilla essence
- 900 grams pure cream
- 240 grams Milk
- 100 grams custard powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place butter, sugar, cornflour and SR flour in TM bowl and mix for 10 secs/speed 6.
Add egg yolks and vanilla and knead for 20 secs/Interval Speed
"Dough mode" , at the same time adding enough of the water until a dough is formed.Roll out or press dough neatly into a well-greased deep fluted pie dish (26cm). Cover pastry with a sheet of baking paper and fill with dried beans or rice. Blind bake at 190 degrees/10 mins, then remove the baking paper and beans, reduce the temperature to 160 degrees and bake for a further 7 mins or until pastry is golden in colour.
Remove from oven and allow to cool before filling with caramel.
Place all ingredients into TM bowl and cook for approximately 9 mins-13 mins at 90 degrees/speed 4 . Listen for when you hear the mixture thicken.
Quickly pour filling into pie shell.
Place in refrigerator until ready to serve.
Pastry
Caramel Filling
Tip
Ensure you grease the pie tin well, preferably with butter.
The cooking time of the caramel can vary anywhere from under 10 minutes to around 15 minutes. It is important to have it nice and thick.
Garnish with extra cream and berries if desired.
This makes a large pie and is great for parties and barbeques.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Disappointing. Pastry wasn’t great & filling didn’t set & also didn’t have a strong enough caramel flavour. I wouldn’t make this again.
I am having a go at this for a dinner tonight! Looking forward to it!
Thanks for sharing! It was delicious! I 've slightly modified your recipe
since I didn't have any custard powder. I instead used 2 eggs, 50 g of corn flour and 1 tbs of gelatine....just yummy!!!
My kids and guests LOVED this recipe, despite me botching the pastry. Will have to try it again to see if I can get it right - I think the pie dish I used was too small.