Ingredients
Muesli Bars
- 120 g Butter, cubed
- 80 g honey
- 40 g sugar
- 120 g rolled oats
- 60 g dried cranberries
- 30 g pumpkin seeds
- 30 g chia seeds
- 60 g sliced almonds
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180°C fan bake
Get out silicone bar moulds or line a 28 x 16cm baking tray with baking paper.Add butter, honey & sugar to TM bowl - 3 min / 80°C / spd 1.5
Add remaining ingredients - 10 sec /
"Counter-clockwise operation" spd 4 (longer if needed)
Press firmly into bar moulds (or tray)
Bake 15 mins or until it starts to turn golden.Leave to cool for 15-20mins and then put in the fridge to cool completely in the trays.
Once set, remove from tray and cut with a sharp knife if needed.
Store in airtight container in the fridge for up to a week.
Tip
seeds / fruit can be replaced with any you desire.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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