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thumbnail image 1
Preparation time
20min
Total time
2h 20min
Portion
-- --
Level
medium

Ingredients

BASE

  • 140 g Biscoff cookies
  • 40 g Butter, 3cm cubes

CHEESECAKE

  • 250 g cream cheese
  • 200 g Biscoff spread
  • 250 g cream
  • 35 g instant dessert (vanilla)
  • 1/2 tsp brown sugar
  • 3/4 tsp vanilla essence

Accessories you need

  • Butterfly
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  • Spatula TM5/TM6
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Recipe's preparation

    BASE
  1. Add biscuits to TM Bowl 10 sec/spd 8
    Place in another bowl
    Add butter 1 min 30 sec / 65°C / spd 1.5
    Add biscuits back into bowl and mix 10 sec / spd 4

    Press biscuit mixture evenly into the base of 8 small ramekins or the 120ml glass jars from the Mix Shop, keeping 2 Tbsp aside for sprinkling on top of cheesecakes
    Clean and dry mixing bowl.
  2. CHEESECAKE
  3. Add creamcheese to TM bowl and mix 10 sec / spd 4
    Scrape down sides of TM bowl
    Insert butterfly whisk
    Add Biscoff spread and mix 10 sec / spd 3.5
    Scrape down sides of TM bowl
    Mix 10 sec / spd 3.5
    Scrape down sides of TM bowl
    Add to another bowl and set aside
    Clean & dry mixing bowl
  4. Add cream and instant dessert
    No time - Spd 3 - watch through hole in top until soft peaks form.

    Fold cream mixture into biscoff mixture gently
    Pipe evenly into ramekins or glass jars

    Set in fridge for at least 2hrs
    Add Caramel on top and then sprinkle on biscuit base set aside.

    ENJOY!

Tip

I use the Caramel sauce recipe on Cookidoo for the caramel topping, the salted caramel sauce recipe would also work well. Just let it sit to cool and thicken before adding to the top of your cheesecake.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Tanya's individual Biscoff Cheesecakes

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