Ingredients
Belgium Slice
- 150 g Butter, cubed
- 120 g brown sugar
- 250 g flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons mixed spice
- 1 1/2 teaspoons cinnamon
- 1 egg
- Jam
Raspberry icing
- 250 g icing sugar
- 1-2 tablespoons Boiling water
- 1/4 teaspoons raspberry essence
- Raspberry Jelly Crystals
- pink food colouring
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I'm cooking this todayRecipe's preparation
Preheat oven to 180°C
Line a 20cm x 20cm baking tin with baking paper
Add butter - 3 min / 75°C / spd 1.5Weigh butter, brown sugar and add egg
Beat 10 sec / spd 3.5
Scrape down sides of bowlWeigh flour, baking powder, cinnamon & mixed spice - 4 sec / spd 4
Press 2/3 of the mixture into the tray
Spread jam over the top
Drop small pieces of remaining dough to cover the jam
Bake for 25-30min or until firm and cooked
Cool in the tin
"Kettle" Clean and thoroughly dry mixing bowl to make Raspberry icing
Icing sugar, hot water, raspberry essence & pink food colouring
5 sec / spd 4 - scrape down sides, mix again if needed
Spread over cooled cake - optional sprinkle with raspberry jelly crystals
Slice
Raspberry Icing
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Tasty Belgium slice! I've made it twice now but will try chilling the mix and rolling out next time to see how that works. Delicious anyway.
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