Ingredients
Banana Swirls
- 75 g Butter, cold, cubed
- 220 g plain flour
- 2 1/2 tsp baking powder
- 85 g Milk
- 200 g bananas, approx 2 medium
- 1/2 tsp cinnamon
Caramel Sauce
- 100 g golden syrup
- 150 g brown sugar
- 40 g Butter, cubed
- 225 g water
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180°C
Weigh in flour, baking powder and butter
7 sec / spd 7Weigh in milk
5 sec / spd 5
45 sec / dough modeRoll out dough into a rectangle on a lightly floured surface
Weigh in bananas
5 sec / spd 5
(scrape down sides and mix again if not mashed enough)
Spread mashed banana evenly over the dough and sprinkle with cinnamon.
Roll up and slice into approx 8 slices
Arrange cut side down in a 20 x 20cm baking dish lightly sprayed with cooking spray.
Wash bowl ready for making caramel sauce.Weigh in all caramel ingredients.
4 min / varoma / spd 2
Carefully pour half to two thirds of the sauce over the swirls.
Bake in oven for 20-30 mins until swirls are golden and cooked through.
Keep remaining caramel sauce warm in a thermo jug and use for drizzling over the top of the swirls when serving.
Serve with ice cream and/or cream.
Banana Swirls
Caramel Sauce
Tip
Best served warm, reheat well.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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