Ingredients
Mini Gingerbread Loaves
- 50 g Butter, cubed
- 1 tbsp golden syrup
- 1 egg
- 115 g brown sugar
- 155 g flour
- 1 tsp baking powder
- 2 tsp ground ginger
- 1 tsp mixed spice
- 195 g Milk
- 1 tsp baking soda
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 190°C and grease mini loaf tray
Place a small bowl on top of TMX and weigh milk into it, add baking soda to milk and set asideAdd butter and golden syrup - 1min 30sec/70°C/spd 1.5
Add egg and brown sugar - 5 sec/spd 4.5Add flour, baking powder, ground ginger and mixed spice - 5 sec/spd 3.5
Scrape down sides of mixing bowlAdd milk mixture - 5 sec/spd 3.5
Pour into greased mini loaf tray (1/2 fill) and bake in oven for 15-20 mins until a clean skewer comes out.
Cool in tin for 5 min before turning out onto a cooling rack.
Tip
This can be cooked as 1 large loaf - increase baking time to 30-40 mins
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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