- TM 31
Ingredients
Base
- 1 portion EDC sweet shortcrust pastry
Filling
- 500 g Fresh Mulberries
- 60 g raw sugar
- 20 g water
- 2 tablespoons cornflour, mixed to a paste with 1 Tbsp water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Prepare the sweet shortcrust pastry as outlined in the EDC. Line a pie tin with pastry. Retain the leftovers for decorating the top of the pie. Put the pastry in the fridge while making the filling. There is no need to blind bake the pastry.
Preheat oven to 180C.
Put 250g of the mulberries, sugar and water into TM bowl. Cook for 7 minutes at 100C speed
"Counter-clockwise operation" Speed 1.Add the cornflour/water paste and cook for 1 minute 100C sp 1.
Add the remaining mulberries and mix 10 seconds
"Counter-clockwise operation" speed 2.Pour filling into base and top with decoration of choice for example, stars, strips, circles etc.
Bake for 30 minutes at 180C.
Serve warm or cold with cream or ice cream.
Base
Filling
Tip
Pick your mulberries in early Spring while they are in season. I have frozen some so I can make pies after the season has ended.
You can cut all the stems of the berries if you like but I don't bother.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely delicious
I didn't have any cornflour so used 4 tablespoons of arrowroot instead and it was the perfect thickness. Not runny at all
a great way to use mulberries! I would add just a bit more cornflower next time for a slightly firmer filling. Great recipe!
The whole family loved this. Thank you for sharing this great recipe
Very yummy!!! Will be making this again!
I made this today, great recipe. I added 1 tablespoon lemon juice with the water. Yum!
motorhead_1974:
EDC= Every Day Cookbook which came with the TM31.
Sorry but what does EDC mean? and is there a link to the EDC sweet shortcrust pastry. THanks
Fantastic recipe, I used the sweet shortcrust pastry from the basic cookbook, divine.
Wow Wow Wow!!!!!!! This was OMG delish
We have a little mulberry tree and for the past four or so years I've been wanting to make a pie but never get around to it. Well this year I did and I have to say, YUM! My kids even loved it (2&4) and it really was delish. Thank you
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