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Nan's chocolate fudge slice (NZ)

thumbnail image 1
thumbnail image 1
Preparation time
12h 10min
Total time
12h 10min
Portion
15 portion(s)
Level
easy
  • TM 6
  • TM 5
  • TM 31
published: 2024/08/06
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Ingredients

Nan's chocolate fudge slice (NZ)

  • 125 grams Butter, Diced
  • 100 grams sugar
  • 1 tablespoon cocoa powder, 70% cocoa
  • 1 egg
  • 1 package plain biscuits, Usually superwine
  • 1 level tsp vanilla extract
  • 200 grams icing sugar
  • 50 grams Butter
  • 1 level tbsp cocoa powder, 70% cocoa
  • 2-3 level tbsp Boiling water
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Recipe's preparation

    Slice:
  1. Add packet of biscuits to machine and crush Counter-clockwise operation"Counter-clockwise operation" speed 5 for 3 seconds.
    Put biscuits in a lined tin. Clean and dry mixing bowl.
  2. Add butter, sugar and cocoa and melt 40° for 3 mins. Allow to cool.
  3. Add egg once mixture is cooled. Combine 10 seconds on spd 5
  4. Pour mixture over biscuits in lined tin.
  5. Refrigerate until needed.
    6. Icing:
  6. Add butter. Heat for 1min 30s 60° speed 2. Place simmering basket on top instead of measuring cup
  7. Add icing sugar and cocoa. Put measuring cup back into lid. Combine 10 seconds speed 3
    Scrape down the sides of the bowl.
  8. Add 1tbsp of boiling water through the lid while Gentle stir setting"Gentle stir setting" until desired consistency is achieved.
  9. Pour over chilled slice then put back in refrigerator until set (preferably overnight.)

Tip

You can add extra toppings to icing like m&ms, sprinkles, etc.

Egg can be omitted if required.

Big chunks of biscuits can be broken by hand if not full crushed.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

  • 7. August 2024 - 14:22

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