- TM 31
Ingredients
Dough
- Zest of ½ lemon or lime, optional
- 1 heaped teaspoon dried instant yeast, or 40g fresh yeast
- 250 grams Milk, or buttermilk
- 2 teaspoons salt
- 500 grams bakers flour
- 50 grams caster sugar
- 70 grams Butter
- 1 egg
- 1 heaped teaspoon cinnamon, ground
- 1/2 teaspoon Cloves, ground
- 1 heaped teaspoon nutmeg, ground
- 100 grams sultanas
- 70 grams currants
Accessories you need
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I'm cooking this todayRecipe's preparation
Place zest (if using) into mixing bowl and mill 10 sec/speed9. Set aside
Place milk and yeast into mixing bowl and heat
1 min/37deg/speed1
Add flour, salt, butter, sugar, egg, cinnamon, nutmeg and cloves and mix 6 sec/speed7 then knead 2-3 min
Add sultanas, currants and reserved zest (if using) and combine 10-15 sec/reverse/speed 5
Spoon into silicon cupcake moulds or 20cm round spring form pan and allow to rest in warm place covered with tea towel for 30-40 minutes then place in Varoma dish
Rinse bowl and fill with 500ml water
Place sheet of baking paper over the top of bread to prevent moisture dripping and steam 20-25 minutes/Varoma/speedfor cupcakes OR 30-40 minutes/Varoma/speed 2 for cake tin.
Serve with freshly made quince paste or good ‘ol Thermomix butter. Enjoy!
Steamed Hot Cross Buns/Bread
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Steaming is such a cool way to cook Hot cross buns it keeps them so moist
Yummy!
Cooking from scratch www.arwensthermopics.com
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