Ingredients
Ingredients
- 220 g raw almonds or almond meal
- 100 g Medjool dates, seeds removed
- 50 g Raw Cashew Nuts
- 60 g coconut oil
- 50 g Coconut sugar
- 200 g coconut cream or milk
- 100 g sultanas
- 3 eggs
- 1 tsp bicarb soda
- 1/2 tsp baking powder
- 1 tsp vanilla extract
- 30-50 g cacao powder
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees.
Add raw almonds to TMX. Turn to meal on speed 8, 7 seconds.
Add Medjool dates and cashews. Chop on speed 5, 3 seconds.
Add remainding ingredients. Mix on *reverse*, speed 4, 5 seconds. Scrape bowl down and mix again.
Pour in to a lined and greased (coconut oil) cake tin or silicone cake pan.
Bake for around 40 minutes - done when skewer comes out clean. Please check your baking times, as paleo cooking is different for every oven.
Tip
If you like it to be sweeter, add extra coconut sugar.
Reduce cacao powder if you prefer less chocolate taste.
Add any dried or fresh fruit to the mixture you like.
If you let it chill in the fridge, it turns to a mudcake consistency and is very yummy! Enjoy xx
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Fantastic texture and taste!
Super moist. My family don't like sultanas so I substituted figs.
This will be a regular in my house. Thanks so much for posting it
Thank you for this recipe! So delicious and easy to make.
Absolutly awesome cake... my mum & some others have asked for recipe... My kids scoffed it down, & so did i...
Winner Winner , Eat for breaky, lunch and dinner!!!
I'm not on a paleo diet but had to try this and I was NOT disappointed. Very yummy not too rich, nice sweetness and fairly healthy. Have to wait until tomorrow for the kids verdict but I'm hoping they don't like it so there's more for me!!
Soooooo good. Highly recommend!
Best paleo fruit cake going around!!!!
We enjoyed this cake, I cooked it in a square tin and they came out like a Brownie. Will def be making this cake again and again
Thank You
This recipe is brilliant. Cake looked and tasted awesome. Could top it with ganache if you wanted extra indulgence although wouldn't be paleo. I topped mine with fresh raspberries and strawberries...was stunning. Also i used hazelnut meal instead.
Delicious. Was a hit at the birthday party and at the office morning tea. I baked this in a 20cm round tin which was a guess cos NO ONE said what size to use!! I also substituted the sultanas (didn't have any) with a mix of dried fig, apricots and cranberries. Quick and easy to make too
Yum. This was devoured, even by my none dried fruit eating son. I will definitely be making this again.
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