Ingredients
Bun Ingredients
- 250 g bakers or plain flour
- 40 g Coconut sugar, (you can use caster)
- 3 tsp dry yeast
- 1/2 tsp salt
- 160 g warm water
- 1 tsp coconut oil, (you can use any vegetable oil)
- 85 g Organic Sultanas
Glaze Ingredients
- 50 g Coconut sugar, (you can use caster)
- 110 g water
Optional Icing Ingredients
- 1 tbsp Butter
- 1 cup icing sugar
- very small splash of milk
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Add salt, flour, sugar, yeast, warm water and oil to TMX bowl in that order. Mix on speed 4 for 5 seconds. Knead for 2 minutes.
Add sultanas and mix on speed 4, reverse, for 5 seconds.
Place dough in to thermoserver/bowl which has been lightly oiled with coconut oil. Put lid on or cling wrap and leave in a dry place to rise. You want it to double in size, which was about 30 minutes on a warm day.
Once the mixture has doubled in size, remove it from your thermoserver. Knock it back to its original size.
Line a baking tray with baking paper. Divide the mixture in half, then quaters, then eighths to get equal portions.
Form the dough into individual logs and place them on the baking tray with about 3cm gap.
Leave for a further 30 minutes in a warm spot to rise again.
Preheat oven to 200 degrees. Once buns have finished rising, bake for 15 minutes or until golden brown.
Remove from oven and cool.
While the buns are cooling, add your sugar for the glaze to TMX bowl. Mill on speed 9 for 10 seconds. Scrape bowl down. Add water and melt sugar on speed 3, varoma, 3 minutes.
Brush the buns with the glaze and let them cool completely.
**If you want to optionally ice them proceed here**
Add your butter to your TMX bowl and turn thermomix on to speed 4.
Slowly add in your icing sugar, a tablespoon at a time. When all the icng sugar is in the bowl, you may need a small splash (a tbsp at the most) of milk to bind it. Ice your buns and eat away
Top with coconut or sprinkles.
Tip
Inspired by the kidspot finger bun recipe.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thought I'd give this recipe a go today.
Super easy to make.
I made mine with the icing and drizzled it over the top.
YUM! Great snack for the kids.
Found this recipe so easy and yummy
Very nice
Only the 4th thing I have made in my Thermomix and it was so easy and they taste great
I have the feeling I will be making these regularly!
Yes, it would be the same yeast....Lowans is an easily found one in the Supermarket and quite economical for most of us to use. The recipe requires more yeast to make them super fluffy, so whenever you see an Aussie recipe do whatever is says...some overseas yeast recipes use a different form of dried yeast ( in which case Google is your friend!). Hope this helps.
Sharon Weidenbach - Consultant since 2008, Adelaide 0409 150 729
Thanks for the recipe and to all those that have commented and rated it - I tend to look at ones that have been tried and enjoyed by others!! Was really easy to make and everyone in my family enjoyed. The only thing I would consider next time is halving the glaze amount. I glazed mine 3 times and still tipped out about half of it in leftovers. Thanks again
Great recipe thanks!
Scrumptious!! These will definetly be made on a regular basis - YUM!
Fantastic recipe!! Are quick and easy to make, and very popular with kids & adults. Thanks for a great recipe that will be a staple in this house.
I have a question... my Thermomix consultant told me about Lowans Instant Dried Yeast. Is this the same as the dry yeast in the recipe? I have been advised by my consultant, and it also says on the packet, to use 2 level teaspoons per 500g flour. The recipe calls for half that quantity of flour but specifies 3 teaspoons of dry yeast. I am a bit confused and would be grateful if anyone can explain ....