Ingredients
Ingredients
- 30 g Coconut sugar
- 400 ml tin coconut milk (full fat)
- 4 egg yolks
- 2 tsp vanilla essence
- 1 x seeds from vanilla bean
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add coconut sugar to TMX bowl. Mill on speed 9 for 30 seconds.
Scrape bowl down, add the rest of the ingredients.
Cook on 7 minutes. 90 degrees. speed 4.
Cool mixture completely in fridge, and churn in icecream maker as per manufacturer directions.
If you do not have an icecream maker, put the custard in a baking dish in the freezer. Stir with a fork every half an hour until set.
Tip
After churning you can add any additional flavours you like. Try chopped roasted nuts, dried fruit or make a berry sauce to stir through.
Recipe can be doubled for a larger batch, as this is a small batch. Increase cooking time by 20%.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yummy! Thank you! The icecream was a delicious success! Added orange rind and cacao, put in Ice-cream maker 20mins and all eaten up in 5mins (4 people not just me
This is delicious! Thanks! I froze in ice cube trays and blended and it worked perfectly
Sure, I dont see why not!
Could you blend in the Thermomix like the sorbet? If you froze in an ice cube tray?
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