Ingredients
Ingredients
- 2 clove garlic, peeled
- 5 fresh basil leaves
- 100 g red capsicum, chopped roughly
- 40 g olive oil
- 1 400 g tin ardmona diced tomato, (or any diced tin tomato)
- 300 g tomato sugo/passata/puree
- 1 tsp Onion powder
- 1 tsp Dried Oregano Leaves
- 30 g tomato paste
- 1 tbsp Stock Concentrate
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I'm cooking this todayRecipe's preparation
Add garlic, capsicum and basil to TMX bowl. Chop on speed 6 for 3 seconds.
Scrape bowl down, add remainder of ingredients. Cook on Varoma, speed 2, 20 minutes. *** Leave the MC off, but put the steaming basket on top of the thermomix to prevent splatter***
Once cooking has finished, puree on speed 7 until smooth paste. Scrape the bowl down several times until desired consistency is achieved.
Tip
Great as a pizza sauce, or stirred through pasta for a quick dinner.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Really happy with this pizza sauce. I added a zucchini, carrot, red and green capsicum for some hidden veg with the kids. Will be adding this to my favourites!
have just made this pizza sauce using 400g of fresh tomatoes from the garden it worked a treat very yummy
delicious pizza sauce. I also added 60g of sundried tomatoes.
Yes! ❤️❤️❤️❤️❤️
Fantastic as a red tasty pasta sauce or pizza base sauce,, keeper
didn't have basil so used Italian mixed herbs 1 heaped tsp, only had 80g red capsicum so added 20gm zucchini, ripper sauce that packs a punch 🤜
well done on a great recipe
Made this sauce first time last night when I realised I had no pizza sauce from supermarket, it was so quick an easy to make an was a big hit with myself an hubby
I use this pizza sauce for everything, pizza, pasta, lasagne, ratatouille etc etc. It’s the best 😃
Perfect, Thankyou!
Perfect! had plenty left over so froze it and used it on more pizza and pizza scrolls. Yum!!
Just made this again
Thx for posting. It really lifts pizza to a new level. 🍕
I used roasted capsicum strips in my sauce as that is all I had and it turned out delicious.
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