Ingredients
Ingredients
- 700 g tomato sugo/passata, (sugar, preservative free)
- 1 tsp Onion powder
- 1 tsp Garlic powder
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/8 tsp cinnamon
- 1/2 tsp dried chilli flakes, (optional)
- pinch cracked black pepper
- 1 tbsp Stock Concentrate, (beef, chicken or veggie)
- 800 g lean beef mince
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add tomato sugo, herbs/spices and cinnamon to TMX bowl.
Put steaming basket in place, inside bowl.
Put mince into steaming basket.
Cook for 20 minutes, varoma, speed 4 with MC on. With 5 minutes remaining, break up the mince with spatula being careful not to burn yourself.
Cook for a further 10 minutes (or adjust if you are using less mince accordingly), varoma, speed 4 with MC on. 5 minutes remaining, break up mince further again to ensure all of the mince is cooked through.
After cooking time is complete, put mince in thermoserver and pour sauce over the top.
Tip
"Closed lid" Serve over zoodles for a low fat dinner 
Sugo/Passata is an italian pasta puree, found in big 700ml bottles on the bottom shelf of the pasta sauce section at woolies/coles
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Family oved it. Will add a little less chilli because my kids don't like it to hot. Next time I will see if I can make it with 1kg of mince.
The family LOVED this recipe! It was SUPER tasty. I used the Varoma to steam the mince instead of the basket, as we are a larger family and needed over 1kg. Definitely will be a favourite!
Love this! So easy and the flavours are the best!
Delicious! Didn't have passata on hand, so used tinned diced tomatoes and blitzed a bit. Master 5 polished it off so quick!
The best method for getting 'chuncky' bolognase
Yum thank you, now a regular meal for our family.
One of my favs, we make it on a regular basis.
So quick and easy. I always have some passata in the cupboard and frozen mince on hand for a quick dinner. ☺️
Utterly delicious. I've made this many times - so easy too.
Yumm! Hubby and I loved it... there was barely a drip left.
Absolutely Delicious!
