Ingredients
Rum Balls
- 1 package Milk arrowroot biscuits, 250g
- 1 can condensed milk, Or approx 300g homemade condensed milk
- 85 grams Desiccated Coconut
- 2 tablespoons cocoa
- 2 tablespoons Rum
- Desiccated Coconut, Extra, for rolling in
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add biscuits to bowl and mix 10 seconds, speed 9.
Add the coconut, cocoa, rum and condensed milk and mix for 10-20 seconds, speed 7 or until combined.
Shape into teaspoon size balls and roll in the extra coconut.
Refridgerate until cold.
Tip
These will freeze well if they last that long!
Thermomix Model
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Recipe is created forTM 31
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Comments
Made these and love them! Thankyou
These are lovely. I read the comments and made some additions from the great suggestions. Also, the freezer tip for rolling was a life saver. I added blitzed sultanas that I soaked in 4 tbs of spiced rum (so doubled the rum for the recipe) and blitzed dark chocolate. I rolled half in chocolate sprinkles and the other half in the coconut.
I made a few changes, turned them into fudgey balls of deliciousness. Doubled the rum, reduced the condensed milk a bit and added an extra TB of cocoa (I like them rich and chocolatey!) Had to remind myself not to lick the blades
Made today but changed rum for baileys and coconut for crushed nuts. Still rolled in coconut though. Won't last long!
I made these using Marie biscuits and cacao powder. As they were for kids, I substituted 1 Tbl of peppermint essence for the rum. The kids loved them!!
I googled rum balls wanting to find the simple arrowroot biscuit recipe my mother in law made in the 1970’s and this was the first search and exactly the one I was searching for.
It was so easy, but we doubled the Rum (4 tablespoons) 😁👌🏻👌🏻👌🏻
Thank you, follow a few comments and turned out nicely,
Delicious. I didn't have any Rum so used Grand Marnie instead. Made condensed milk as well so easy. Making a second batch now.
Awesome! I added some more rum and soaked some glacé cherries in rum and put one in the middle of each ball.
Perfect rum balls!
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