Ingredients
- 1 package Choc Ripple Biscuits, 250g
- 100 grams Butter
- 1 package marshmallows, 250g
- 170 grams evaporated milk, 2/3 cup
- 1 package thickened cream, 300ml
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line a square slice tray with baking paper (stick down with spray oil)
Weigh butter in
"Closed lid" and melt for 3 minutes/50 deg/speed 4Add biscuits and blend on speed 8 for 10 seconds. Press mixture into lined slice tin and refridgerate
Rinse bowl, lid and dry
Add marshmallows and evaporated milk to
"Closed lid" and melt 4 minutes/70 deg/speed 2. Pour into a bowl and set aside to coolRinse bowl, lid and dry
Insert butterfly and beat thickened cream on speed 3-4 until soft peaks form. Fold cream into marshmallow mixture
Pour mixture over base and refridgerate until set. Cut into squares when set!
Marshmallow Slice
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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