Ingredients
of nachos
- 500 grams browned mince
- 1 onion, halved
- 3 garlic cloves, peeled
- 20 grams olive oil
- 6 fresh tomatoes, halved
- 160 grams tomato paste
- 1 tablespoon raw sugar
- 1 teaspoon chilli powder, or less depending how hot you like
- 1 teaspoon Cumin Powder
- 1 teaspoon coriander powder
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1 teaspoon balsamic vinegar
- 1 teaspoon vegetable stock concentrate
- 1 can KIDNEY BEANS, optional
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion and garlic in bowl and mix on speed 7 for 3 seconds.
Add oil and saute for 2 minutes, speed 1, varoma.
Add fresh tomatoes and chop on speed 6 for 5 seconds.
Add tomato paste, raw sugar, chilli powder, cumin powder, coriander powder, oregano, smoked paprika, balsamic vinegar, vege stock and cook for 5 minutes, 100 degrees, speed 1.
Add browned mince and kidney beans (if using) to the bowl and cook a further 10 minutes, 100 degrees,
"Gentle stir setting" 
"Counter-clockwise operation" with MC out and basket on lid.Serve on a bed of corn chips topped with cheese.
Place under the grill until cheese has melted, and top with sour cream and guacamole!
Nacho Mince
Serving
Tip
I brown my mince first in a frypan as I like it chunky. You could also leave it out and have a vegetarian sauce.
You could always add the mince in raw while the sauce is cooking but it may need further cooking time and it will be a very fine consistency.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made double. Added capsicum, celery, carrots, purple cabbage and bacon. Delicious. Great consistency with canned tomatoes. Nachos tonight and some in freezer for anotber day with pasta. Thanks for quick n easy nutrious meal. Shud b 5 stars. Had tech difficulties with phn.
We made with browned Quorn 'mince' and followed the rest of the recipe. Delicious. Thank you for the recipe.
AMAZING! THANK YOU! LOVE THE BEANS AND MINCE COMBO - PLENTY OF FLAVOUR (Left chilli out for kids but hubby and I added ontop of ours)! 10 Stars!
This was perfect with a few modifications made after reading the comments.
Used tin tomato, capsicum, chilli flakes, 80g paste, and black beans.
Unfortunately no leftovers...
Have made this nachos quite a few times. Always happy with it. As a previous comment at step 4 I put the mince in the basket and cook for 10 minutes and then tip into the bowl and cook for another 10 mins on rev.
Great recipe, kids loved it
Great recipe, really easy, I used canned toms so sauce was nice added to pan fried mince
Loved this recipe. Though i made mine in a TM5. It was a bit watery but i added some cornflour and it came around. Very happy
Was a great recipe
Flavour great but too watery. Made tonight with a variety of fresh tomatoes. That may be the reason it was very watery. Way too thin for our palate, even after adding cornflour & beans, cooking for an extra 10 minutes. Flavour was great though, so will play around with the water quantity next time.
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