Ingredients
Red Thai Curry
- 2 carrots, sliced in thin discs
- 150 grams broccoli florets, small
- 2 chicken breasts, diced
- 1 can coconut milk
- 80 grams Red Thai curry paste, or more if you like it spicier
- 100 grams Rice Vermicelli Noodles
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place noodles in a bowl and cover with cold water. Sit aside until curry is cooked
Add curry paste and 60g of the coconut milk to the bowl and cook for 2 mins/varoma/speed 1
Add the remaining coconut milk and cook for 6 mins/100 deg/
"Counter-clockwise operation" /
"Gentle stir setting" Add the chicken breast and cook for 8 mins/100 deg/
"Counter-clockwise operation" /speed 1Add the carrot and broccoli and cook for 15 mins/100 deg/
"Counter-clockwise operation" /"Gentle stir setting" Drain the rice vermicelli noodles and place in a dish or thermoserver
Pour cooked curry over the noodles and stir together. Serve when desired
Noodles
Curry
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great tasty quick family meal