Quick Red Thai Curry

Main dishes - meat Main dishes - meat

Preparation time

15min

Total time

45min

Portion

6 portion(s)

Level

easy

TM 31

by laurenbrooke

published: 2015/03/02

changed: 2015/03/03

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Ingredients

Red Thai Curry

2 carrots, sliced in thin discs
150 grams broccoli florets, small
2 chicken breasts, diced
1 can coconut milk
80 grams Red Thai curry paste, or more if you like it spicier
100 grams Rice Vermicelli Noodles

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Recipe's preparation

Noodles

Place noodles in a bowl and cover with cold water. Sit aside until curry is cooked

Curry

Add curry paste and 60g of the coconut milk to the bowl and cook for 2 mins/varoma/speed 1

Add the remaining coconut milk and cook for 6 mins/100 deg/"Counter-clockwise operation" /"Gentle stir setting"

Add the chicken breast and cook for 8 mins/100 deg/"Counter-clockwise operation" /speed 1

Add the carrot and broccoli and cook for 15 mins/100 deg/"Counter-clockwise operation" /"Gentle stir setting"

Drain the rice vermicelli noodles and place in a dish or thermoserver

Pour cooked curry over the noodles and stir together. Serve when desired

Thermomix Model

Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.