Seed and Chia Crunchies

Baking - sweet Baking - sweet

Preparation time

7min

Total time

32min

Portion

16 portion(s)

Level

easy

TM 5

by The Daily Mixer

published: 2017/05/19

changed: 2017/05/19

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Ingredients

Seed and Chia Crunchies

100g any nuts
250g any seeds (pepitas, sunflower, linseeds)
1tbsp chia seeds
2tbsp rice malt syrup
pinch of salt

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Accessories you need

Spatula TM5/TM6
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Recipe's preparation

Preheat oven to 150 degrees. Chop nuts for 5 seconds on speed 5. Add seeds and chia seeds and dry roast for 5 minutes, 120 degrees, speed 1

. Add rice malt syrup and salt and mix for 5 seconds on speed 4

. Line square cake tin (20x20) with baking paper and evenly place mixture in it. Bake for 25 minutes and leave to cool before slicing.

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.