Ingredients
Burgers
- 200g breadcrumbs
- 1 onion
- Handful fresh parsley
- 500g chicken mince
- 1 egg
- 40g bbq sauce
- salt and pepper to taste
Filling
- burger buns
- avocado
- tomato
- Baby Spinach Leaves
- Bbq sauce
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Blitz bread bread to breadcrumbs for 10 seconds on speed 6. Set aside.
Chop onions and parsley for 3 seconds on speed 7.
Add breadcrumbs, chicken mince, egg, bbq sauce and seasoning and combine for 1 minute on speed 2 REVERSE.
Shape mixture with wet hands into 5 patties. Fry in olive oil until cooked through. Assemble into burgers.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These were delicious! I had 2 chicken breasts which I minced and also added a carrot and we ended up with 8 patties. Will definitely make these again.
The burgers were a huge hit. They were exceptionally moist and very flavorful. I substituted groud chicken for Turkey. Thanks for the recipe!
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