Preparation time
2min
Total time
2min
Portion
4
portion(s)
Level
easy
Ingredients
Kale Salad
- 1/3 cup almonds
- 10 dates
- 70g parmesan cubed
- pinch chilli flakes
- bunch of kale, leaves only
- salt to taste
- 2 tbsp olive oil
- 1 tbsp honey
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Roughly chop the kale....you can pulse this in the Thermomix on speed 6 but just a few seconds at a time unless you want a smoothie
Throw the rest of the ingredients in bowl in the order listed and blitz on speed 5 for 5-10 seconds and mix in with the kale. That's it!
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Delish!!
Very quick to make. Perhaps we over-processed it, because it was almost a pesto, however we needed to do this otherwise the almonds were hardly touched. The salad was also quite sweet. We used Medjool dates -perhaps dried dates were intended. We may try again by blitzing the almonds a little then adding the other ingredients and also reducing the honey or the dates. Thanks for the recipe. Tried this again the next day, using half of each ingredient, processed the almonds first then added 1.5 teaspoon seeded mustard, 20 grams appled cider vinegar with the rest of the ingredients and we enjoyed it much more - not as sweet and a bit more texture.