Preparation time
1min
Total time
17min
Portion
12
piece(s)
Level
--
Ingredients
220 Spiced Oat Muffins
- 220 grams of self raising flour
- 1/4 teaspoon of salt
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground ginger
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cloves
- 1 large egg
- 40 grams of caster sugar
- 40 grams of brown sugar
- 50 grams of vegetable oil or similar
- 200 grams of butter milk or full cream milk with the juice of a lemon
- 1/2 teaspoon of vanilla essence
- 95 grams of oats
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 160 deg fan forced - spray oil a medium 12 serve muffin tray with oil
Place all ingredients into the bowl and mix 20 seconds - speed 3 and no longer - with a spoon divide the mixture between the muffin tray sections
Bake for 15- 20 mins checking at 15mins with a skewer
Delicious warm or cold - exeptional when warm split in half and spread with butter - perfect breakfast with a latte, coffee, tea straight from the oven - or warmed - serve cold for snacks or afternoon/morning tea
Tip
If you make this recipe please pop back and leave a comment and rating - thank you so much
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I like these with butter, such a good combination, and better on day two :P
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