Ingredients
Cookie
- 200 g Butter, chopped
- 100 g caster sugar, plus extra for rolling
- 50 g brown sugar
- 1 tsp Vanilla Paste
- 1 egg
- 50 g cocoa, good quality
- 200 g plain flour
- 1 tsp baking powder
- 150 g Dark Choc Bits
Ganache
- 100 g dark chocolate
- 80 g cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add butter and sugars to bowl and cream for 15 seconds on Speed 5.
Scrape down sides and add egg and vanilla and mix again for 10 seconds Speed 5.
Add cocoa, flour, baking powder and choc bits and set to closed lid and knead for 30 seconds.
Roll mixture into 24 balls and then roll in some caster sugar. Place on a lined baking tray and flatten with a fork. Place in a preheated oven at 150deg and cook for 10-12 minutes depending on your oven. Set aside and allow to cool.
Make 1 quantity of EDC ganache and set aside to cool. Once cooled spoon a heaped teaspoon of ganache between two cookies.
Finally and most importantly, hide from children. These are devilishly good cookies.
Cookie
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
No words ... just OMG ... amazing ... so delicious ... so I guess that's a few words!!!!
Easy to make and yummy.
If i made them again i would probably make a double batch of the filling as i didnt have enough to fill all my biscuits.
Easy and delicious. Gorgeous just as biscuits without the filling.