Preparation time
0min
Total time
0min
Portion
12
portion(s)
Level
--
Ingredients
Citrus Cupcakes
Cupcakes
- 125 g Butter, Softened
- 15 g Citrus Zest, No pith
- 120 g sugar
- 2 --- eggs
- 150 g flour
- 2 tsp baking powder
- 65 g Milk
Citrus Icing
- 20 g Citrus Zest, no pith
- 120 g Butter, Softened
- 400 g icing sugar
- 3 tbsp citrus juice, No pips
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 190oC, put 12 paper cases into standard 12 hole muffin tin.
Add Citrus Zest and Sugar to Mixing Bowl 7 sec/spd 10 - Add Butter 10 sec/spd 5
Scrape down sides 10 sec/spd 5 - 40 sec/spd 4 - during mixing add 2 eggs - 1 at a time
- Weigh in flour and baking powder 7 sec/spd 3
- scrape down sides - Add milk 5 sec/spd 3
- 1/2 to 3/4 fill muffin cases and bake in oven for 15 mins or until cakes spring back when lightly touched.
Transfer to wire rack to cool - when completely cool ice - Add Zest to bowl 10 sec/spd 10
- Add butter 10 sec/spd 5
- scrape down sides of bowl - Add icing sugar and orange juice 10 sec/spd 5
Put into piping bag and ice cold cupcakes
CUPCAKES
CITRUS ICING
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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