Preparation time
0min
Total time
0min
Portion
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Level
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Ingredients
Toasted Granola
- 100 g almonds
- 50 g Cashews
- 300 grams rolled oats
- 7 portions medjool dates, cut into pieces
- 7 portions Apricot, cut into pieces
- 25 g Chai Seeds
- 50 g sultanas
syrup mixture
- 100 g Honey / Rice malt Syurp
- 20 g coconut oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- pre-heat oven to 180 degrees
line a 30cm tray with baking paper
1. add almonds and cashews chop for 4 seconds on speed 7
2. scrape down sides
3. add oats, dates, almonds, chai seeds and sultanas and mix on reverse
"Counter-clockwise operation" for 20 seconds on speed 3
4. put onto baking tray
5. add honey / rice malt syrup & cocnut oil and heat on 60/1 minutes/ speed 3
6. pour the syrup onto the mixture on the tray and mix with the spatula.
7. bake in the oven for 30 minutes, stirring the mixture every 5 minutes.
8. allow to completely cool, place in airtight container
Tip
add whatever ingredients you enjoy in your granola.
enjoy topped with yoghurt
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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