Ingredients
Fresh Strawberries or other fruit in season
- 300 grams Fresh Strawberries Washed, hulled and halved, Can vary using any fruit
- 175 grams Butter, cut in pieces
- 125 grams caster sugar, Can use other sugars
- 20 grams vanilla
- 60 grams water
- 3 eggs
- 100 grams almond meal
- 150 grams plain flour
- 75 grams Self Raising Flour
- Whipped Cream optional, to serve
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
I use a round ring tin and I line the base with baking paper and then grease.
Place strawberries in base of the tin to cover the base.
Can dip strawberries in Balsamic Vinegar before you put the strawberries in the tin, then sprinkle with a little extra sugar once in the tin.
Prepare Almond meal and set aside.
(20 - 30 seconds speed 9)
May need to mill your sugar into caster sugar first
(10 seconds speed 9)
Place butter, caster sugar and vanilla in the TM bowl
Cream Speed 6 for 30 to 40 seconds.
Add eggs and water, mix on speed 4 for 10-20 seconds.
Add flours, almond meal and mix speed 4 until combined about 1 minute.
May need to scrape down sides of bowl and mix again 10 -20 seconds.
Bake 30 minutes in the oven or until skewer comes out clean
Allow to cool
Turn oven on to 180 degrees & prepare greased tin
Tip
Can use any fruit for example apple and sprinkle with cinnamon
Suitable for TM 31 too
Better eaten cool or cold
Could serve as a dessert
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
hmmm,not too sure about this cake.Won't make again
My strawberries were not sweet but it was not the fault of this recipe. Very yummy recipe. Will make again with riper strawberrie.
Easy recipe and nice touch with the almond meal. Thanks for sharing
This is the most delicious cake! Fantastic and easy recipe. I cut down the sugar a little, it is still sweet and yummy. We used a round tin and it took 40mins. Thanks for this great recipe!
Great recipe, I used a square tin which took 45 mins to cook. Thanks for posting.
I made this cake for my husbands Overtime shift cake. It looked that good my husband decided he couldn't take it to work. Instead we devoured it at home. Will definitely make this again.
Such an easy dessert! Made this and had it hot with ice cream. The family loved it. A great alternative to our usual Apple crumble.
Loved this recipe!! So easy to make. Will definitely be making again
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