Ingredients
Banana Bread cafe style
- 40gm butter, melted
- 220gm brown sugar
- 280g ripe bananas, halved, (Approx 3 bananas)
- 125 gm buttermilk
- 90gm golden syrup
- 2 eggs
- 150gm S.R flour
- 225gm plain flour
- 1 tsp Bi-carb soda
- 1 tbsp mixed spice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 160deg fan force, Grease and line a loaf tin with baking paper.
2. In your TM weigh in butter and melt at 40deg / SP 4 / 30 sec
3. Scrape down the sides, add brown sugar, banana, egg, milk, golden syrup, buttermilk mix 5 secs / SP 5.
4. Scrape down sides of bowl and add all other ingredients, mix 10 secs / SP 5.....scrape sides and mix 10 secs / SP 5
5. Pour batter into prepared tin and bake for 1 hour on 160degs. Check with a skewer, if it is sticky bake a bit longer!
8. Let bread cool slightly in tin, transfer to a wire rack. Slice and smear with butter. Yummy!
Tip
Recipe converted from a Donna Hay Recipe!
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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