Ingredients
Vegan Chocolate Cake
- 1 package silky or soft tofu, 237 grams
- 150 grams gluten free flour
- 130 grams Soft brown sugar
- 2 teaspoon Gluten Free Baking Powder
- 40 grams cocoa powder, or raw cacao powder
Vegan Chocolate Icing
- 60 grams coconut oil, soft but not liquid
- 60 grams Soft brown sugar
- 20 grams cocoa, or raw cacao powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put all ingredients into TM bowl and mix 20 seconds on speed 4. Pout into a cake tin and bake 20 to 30 minutes until cake skewer comes out clean.
Put all ingredients into TM Bowl and mix 15 seconds on speed 4, spread over cake and let it set for about 15minutes. Keeping it in the fridge makes the icing seem more like chocolate.
Cake
icing
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
What's the baking temperature?